Medjool Dates with Feta

Emily Davenport
Servings

9 servings

Prep Time

15 minutes

Calories

100

Cuisine

British

Category

Snacks, Starters, Quick & Easy

These Medjool Dates with Feta from the Dairy Diary are perfect party food! Please any crowd by serving these scrumptious nibbles.




Find more recipes like this in the Dairy Diary recipe collection.

Ingredients

  • Medjool dates 9
  • Feta cheese 50g (2oz)
  • Tahini paste 1 tbsp
  • Extra virgin olive oil 2 tsp
  • Toasted sesame seeds 2 tsp

Directions

  1. Slit dates lengthways and remove stones. Thinly slice feta and push a little into each date. Arrange on a serving platter.
    Whisk tahini with 1 tablespoon water to loosen
  2. Season with salt and freshly ground black pepper. Drizzle tahini mixture over dates, then drizzle with oil and scatter over sesame seeds. Serve at room temperature.

Medjool Dates with Feta

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