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Lincolnshire Plum Bread
Rated 5.0 stars by 1 users
Category
Baking, Cakes
Cuisine
British
Author:
Emily Davenport
Servings
12 servings
Prep Time
15 minutes
Calories
241
Tea breads feature a great deal in our national repertoire of recipes and Lincolnshire Plum Bread is one of the best, an adaptation from a recipe from The George at Stamford. It hardly needs buttering. Recipe from Around Britain Cookbook.
Ingredients
- Butter 110g (4oz)
- Demerara sugar 110g (4oz)
- Eggs 2
- Brandy 1 tbsp
- Self-raising flour 200g (7oz)
- Ground cinnamon 1 tsp
-
Mixed spice ½ tsp
- Ready-to-eat prunes 110g (4oz), chopped
- Currants 110g (4oz)
- Sultanas 110g (4oz)
Directions
Preheat oven to 180°C/350°F/Gas 4. Grease and line a 900g (2lb) loaf tin.
In a large bowl, mix together yogurt, flour, sugar, butter and eggs until smooth. Add mixed peel, stir and then pour into prepared tin.
Sprinkle almonds along the centre of the mixture then bake in the oven for 30-35 minutes until skewer comes out clean. Cool in tin for 15 minutes before turning out.
Nutrition
Calories 241, Fat 9 grams, Saturated Fat 5.2 grams
1 comment
Sadly the instructions for the recipes not match the ingredients.