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Lime & Ginger Ice Cream with Chocolate Sauce
Emily Davenport
8 servings
20 minutes
453
British
Puddings,desserts
Surprisingly simple to make, this Lime & Ginger Ice Cream with Chocolate Sauce is irresistible. Taken from the Dairy Diary 2021.
Find more recipes like this in the Dairy Diary Recipe Collection.
Ingredients
- Condensed milk 397g tin
- Double cream 300ml (½ pint)
- Unwaxed limes 3, finely grated zest and juice
- Stem ginger 5 balls, roughly chopped plus 1 ball, finely chopped
- Stem ginger syrup 5 tbsp
- Milk 5-6 tbsp
- Dark chocolate 100g bar, broken into chunks
Directions
Put 175g (6oz) condensed milk, cream, zest and juice from 2 limes and roughly chopped ginger in a food processor with a pinch of salt. Whizz until mixture thickens, then pour into a 1 litre (1 3⁄4 pints) plastic container and freeze for at least 6 hours or overnight.
To make the sauce, warm remaining condensed milk, finely chopped ginger, ginger syrup and milk in a pan. Add chocolate chunks, stirring until they melt. Stir in remaining lime zest and juice and beat until combined.
Place 2 scoops of ice cream in each bowl and spoon over hot chocolate sauce. It will set on the ice cream.