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Lemon Swirl Biscuits
Rated 5.0 stars by 1 users
Category
baking
Cuisine
British
Author:
Emily Davenport
Servings
12-14 servings
Prep Time
10 minutes
Calories
104
Deliciously delicate Lemon Swirl Biscuits taken from the Dairy Diary.
Ingredients
- Butter 110g (4oz), softened
- Icing sugar 50g (2oz), sifted
-
Plain flour 125g (4½oz)
- Lemon 1, finely grated zest and 1 tsp juice
Directions
Preheat oven to 160°C/140°fan/Gas 3 and line two baking sheets with baking paper
- Cream together butter and sugar. Sift in flour and stir in with lemon zest. Work in lemon juice and mix to a stiff biscuit mix
- Spoon mixture into a piping bag fitted with a star nozzle and pipe small swirls onto baking sheets, spaced well apart. When lifting the nozzle from piping each swirl, use a knife to trim the mixture
Bake for 12-15 minutes or until lightly golden and cooked. Leave to cool on baking sheets for about a minute then transfer to a wire rack to cool and firm up. They will keep in an airtight container for a few days
Nutrition
Calories 104, Fat 6.6 grams, Saturated Fat 4.1 grams
