Keema Naan Pizza
Rated 5.0 stars by 1 users
Category
Mains
Cuisine
British, Curry
Author:
Emily Davenport
Servings
2 servings
Prep Time
10 minutes
Calories
762
A delicious Keema Naan Pizza recipe from More Taste & Less Waste Cookbook.
Ingredients
- Lean minced beef 250g (9oz)
- Onion 1 small, peeled and finely chopped
- Garlic 1 clove, peeled and crushed
-
Mild curry powder 2-3 tsp
- Tomato 1 large, ripe, chopped
-
Frozen peas 100g (3½oz)
-
Salt ½ tsp
- Naan bread 2 small or 4 mini
- Mozzarella cheese 125g pack, drained
- Chopped fresh coriander, lemon or lime wedges, salad, mango chutney to serve
Directions
Put the mince, onion, garlic and curry powder in a saucepan and dry fry for 5 minutes, stirring, until browned all over. Add the tomato, cover and cook gently for 10 minutes.
Stir in the peas and salt, cover and cook gently for a further 10 minutes until everything is cooked through. Keep warm.
Preheat the grill to medium hot. Sprinkle the naan breads with water and grill on one side for 1-2 minutes until lightly golden.
Spoon the curried mince over the naan breads. Break up the mozzarella and dot all over the top. Cook under the grill for 2-3 minutes until melted and bubbling. Serve immediately, topped with fresh coriander and accompanied with lemon or lime wedges, salad and mango chutney.
Nutrition
Calories 762, Fat 28 grams, Saturated Fat 12.5 grams