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Keema Naan Pizza
Emily Davenport
2 servings
10 minutes
762
British, Curry
Mains
A delicious Keema Naan Pizza recipe from More Taste & Less Waste Cookbook.
This recipe is a fresh, fusion dish combining spiced minced beef cooked with curry flavours and juicy tomatoes, layered over soft naan bread and finished with melted mozzarella. Rich, savoury and quick to prepare, it’s a satisfying Indian-inspired comfort meal perfect for an easy weeknight dinner or fakeaway.
Ingredients
- Lean minced beef 250g (9oz)
- Onion 1 small, peeled and finely chopped
- Garlic 1 clove, peeled and crushed
- Mild curry powder 2-3 tsp
- Tomato 1 large, ripe, chopped
- Frozen peas 100g (3½oz)
- Salt ½ tsp
- Naan bread 2 small or 4 mini
- Mozzarella cheese 125g pack, drained
- Chopped fresh coriander, lemon or lime wedges, salad, mango chutney to serve
- Find this recipe in the More Taste Less Waste Cookbook
Directions
Put the mince, onion, garlic and curry powder in a saucepan and dry fry for 5 minutes, stirring, until browned all over. Add the tomato, cover and cook gently for 10 minutes.
Stir in the peas and salt, cover and cook gently for a further 10 minutes until everything is cooked through. Keep warm.
Preheat the grill to medium hot. Sprinkle the naan breads with water and grill on one side for 1-2 minutes until lightly golden.
Spoon the curried mince over the naan breads. Break up the mozzarella and dot all over the top. Cook under the grill for 2-3 minutes until melted and bubbling.
Serve immediately, topped with fresh coriander and accompanied with lemon or lime wedges, salad and mango chutney.