Keema Naan Pizza
Emily Davenport
2 servings
10 minutes
762
British, Curry
Mains
A delicious Keema Naan Pizza recipe from More Taste & Less Waste Cookbook.
This recipe is a fresh, fusion dish combining spiced minced beef cooked with curry flavours and juicy tomatoes, layered over soft naan bread and finished with melted mozzarella. Rich, savoury and quick to prepare, it’s a satisfying Indian-inspired comfort meal perfect for an easy weeknight dinner or fakeaway.
Ingredients
- Lean minced beef 250g (9oz)
- Onion 1 small, peeled and finely chopped
- Garlic 1 clove, peeled and crushed
Mild curry powder 2-3 tsp
- Tomato 1 large, ripe, chopped
Frozen peas 100g (3½oz)
Salt ½ tsp
- Naan bread 2 small or 4 mini
- Mozzarella cheese 125g pack, drained
- Chopped fresh coriander, lemon or lime wedges, salad, mango chutney to serve
Find this recipe in the More Taste Less Waste Cookbook
Directions
Put the mince, onion, garlic and curry powder in a saucepan and dry fry for 5 minutes, stirring, until browned all over. Add the tomato, cover and cook gently for 10 minutes.
Stir in the peas and salt, cover and cook gently for a further 10 minutes until everything is cooked through. Keep warm.
Preheat the grill to medium hot. Sprinkle the naan breads with water and grill on one side for 1-2 minutes until lightly golden.
Spoon the curried mince over the naan breads. Break up the mozzarella and dot all over the top. Cook under the grill for 2-3 minutes until melted and bubbling.
Serve immediately, topped with fresh coriander and accompanied with lemon or lime wedges, salad and mango chutney.