Jammie Biscuit Blondies

Emily Davenport
Servings

12 servings

Prep Time

15 minutes

Calories

260

Cuisine

British

Category

Puddings and desserts

A fun, sweet and jammy treat! Jammie Biscuit Blondies are taken from the Dairy Diary.


For more recipes like this, check out the Dairy Diary recipe collection.

Jammie Biscuit Blondies

Ingredients

  • White chocolate 100g bar, chopped
  • Lightly salted butter 75g (3oz)
  • Eggs 2 medium
  • Caster sugar 75g (3oz)
  • Plain flour 150g (5oz), sifted
  • Baking powder ½ tsp
  • Jammie biscuits 12, quartered
  • Raspberry jam 2 tbsp

Directions

  1. Preheat oven to 200°C/180°fan/Gas 6

  2. Grease and line a 26 x 20cm (10 x 8in) baking tin
  3. Meanwhile, put chocolate in a pan with butter and heat gently until melted
  4. Beat eggs and sugar together, then fold in flour and baking powder
  5. Fold melted chocolate into mixture, then biscuits and finally swirl in jam
  6. Spoon into prepared tin and smooth the top

  7. Bake for about 15 minutes until risen, lightly golden and slightly crusty on top - the mixture will be slightly soft underneath

  8. Leave in tin for 5 minutes, then cool on a wire rack
  9. Cut into 12 pieces.

Jammie Biscuit Blondies

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