Jammie Biscuit Blondies
Emily Davenport
12 servings
15 minutes
260
British
Puddings and desserts
A fun, sweet and jammy treat! Jammie Biscuit Blondies are taken from the Dairy Diary.
For more recipes like this, check out the Dairy Diary recipe collection.
Ingredients
- White chocolate 100g bar, chopped
- Lightly salted butter 75g (3oz)
- Eggs 2 medium
- Caster sugar 75g (3oz)
- Plain flour 150g (5oz), sifted
Baking powder ½ tsp
- Jammie biscuits 12, quartered
- Raspberry jam 2 tbsp
Directions
Preheat oven to 200°C/180°fan/Gas 6
- Grease and line a 26 x 20cm (10 x 8in) baking tin
- Meanwhile, put chocolate in a pan with butter and heat gently until melted
- Beat eggs and sugar together, then fold in flour and baking powder
- Fold melted chocolate into mixture, then biscuits and finally swirl in jam
- Spoon into prepared tin and smooth the top
Bake for about 15 minutes until risen, lightly golden and slightly crusty on top - the mixture will be slightly soft underneath
- Leave in tin for 5 minutes, then cool on a wire rack
- Cut into 12 pieces.