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Hot Fruity Meringue Soufflés
Rated 5.0 stars by 1 users
Category
puddings, baking, desserts
Cuisine
British
Author:
Emily Davenport
Servings
4 servings
Prep Time
10 minutes
Calories
122
Hot Fruity Meringue Soufflés from the Quick After-Work Cookbook.
Ingredients
- Butter a small piece
- Blueberries 110g (4oz) or other fruit
- Egg whites 2
- Caster sugar 50g (2oz)
- Damson, raspberry, strawberry or other fruit jam 2 tbsp
- Icing sugar for dusting
- Ice cream to serve (optional)
Directions
Preheat the oven to 200°C/180°fan/Gas 6. Butter four individual (150ml/¼ pint) ramekin dishes. Divide the fruit between the dishes
Whisk the egg whites until firm. Whisk in half the sugar, then whisk in the rest of the sugar until stiff and glossy. Quickly whisk in the jam, then spoon the meringue into the dishes. Put them in a small roasting tin and bake for 12-15 minutes until well risen
- Dust generously with icing sugar and serve immediately. If you like, serve with a scoop of vanilla ice cream
Nutrition
Calories 122, Fat 2 grams, Saturated Fat 1.3 grams
