Hot Chocella
Emily Davenport
2 servings
5 minutes
231
British
drink, hot drink
A delicious Hot Chocella recipe taken from Dairy Diary.
Ingredients
Milk 450ml (¾ pint)
- Hazelnut chocolate spread 3 tbsp
- Vanilla essence a few drops
- Mini marshmallows to serve (optional)
Directions
In a pan, heat milk with chocolate spread for a few minutes, stirring, until hot but not boiling.
Pour into two mugs. Add a few drops of vanilla essence and serve with marshmallows, if using.