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Hot Cheddar Rarebit Dip
Rated 5.0 stars by 1 users
Category
snack, Starter, dip
Cuisine
British
Author:
Emily Davenport
Servings
4 servings
Prep Time
10 minutes
Calories
637
A lip-smacking Hot Cheddar Rarebit Dip taken from Dairy Diary 2022.
Ingredients
- Double cream 275ml (9fl oz)
-
Dijon mustard 1½ tsp
- Tamarind paste 1 tsp (optional)
- Soy sauce 1 tbsp
- Brown ale 90ml (3fl oz)
- Mature Cheddar cheese 250g (9oz), grated
- Plain flour 1 tbsp
-
Toasted baguette and vegetable crudités to serve
Directions
Pour cream into a pan and add mustard, tamarind paste, if using, soy and brown ale. Heat gently, whisking, for about 5 minutes until ingredients are combined. Season, add grated cheese and flour, and whisk for a further 2-3 minutes, until thickened and smooth. Spoon into a shallow bowl and serve immediately with toasted baguette and vegetable crudités.
Nutrition
Calories 637, Fat 59.2 grams, Saturated Fat 36.6 grams
