Hot Cheddar Rarebit Dip
Emily Davenport
4 servings
10 minutes
637
British
snack, Starter, dip
A lip-smacking Hot Cheddar Rarebit Dip taken from Dairy Diary 2022.
For more recipes like this, check out the Dairy Diary recipe collection.
Ingredients
- Double cream 275ml (9fl oz)
Dijon mustard 1½ tsp
- Tamarind paste 1 tsp (optional)
- Soy sauce 1 tbsp
- Brown ale 90ml (3fl oz)
- Mature Cheddar cheese 250g (9oz), grated
- Plain flour 1 tbsp
Toasted baguette and vegetable crudités to serve
Directions
Pour cream into a pan and add mustard, tamarind paste, if using, soy and brown ale.
Heat gently, whisking, for about 5 minutes until ingredients are combined.
Season, add grated cheese and flour, and whisk for a further 2-3 minutes, until thickened and smooth.
Spoon into a shallow bowl and serve immediately with toasted baguette and vegetable crudités.