Hot Artichoke & Chive Dip
Emily Davenport
6 servings
10 minutes
535
British
Starters and Snacks
This easy and appetising Hot Artichoke & Chive Dip is sure to impress any guest! You'll make this Dairy Diary recipe again and again.
For more delicious recipes, visit the Dairy Diary Recipe Collection.
Ingredients
- Artichoke hearts 390g can, drained
- Parmesan cheese 75g (3oz), grated
- Light mayonnaise 125ml (4fl oz)
- Soured cream 125ml (4 fl oz)
- Snipped chives to garnish, optional
Directions
- Place all ingredients except chives into a food processor and whizz until smooth
- Season to taste
- Spoon mixture into a saucepan and heat gently until hot but not boiling
- Pour into a serving bowl, sprinkle with chives if you like, and serve immediately.