Hot Artichoke & Chive Dip
Rated 5.0 stars by 1 users
Category
Starters and SnacksCuisine
British
Author:
Emily DavenportServings
6 servings
Prep Time
10 minutes
Calories
535
This easy and appetising Hot Artichoke & Chive Dip is sure to impress any guest! You'll make this Dairy Diary recipe again and again.
For more delicious recipes, visit the Dairy Diary Recipe Collection.
Ingredients
- Artichoke hearts 390g can, drained
- Parmesan cheese 75g (3oz), grated
- Light mayonnaise 125ml (4fl oz)
- Soured cream 125ml (4 fl oz)
- Snipped chives to garnish, optional
Directions
- Place all ingredients except chives into a food processor and whizz until smooth
- Season to taste
- Spoon mixture into a saucepan and heat gently until hot but not boiling
- Pour into a serving bowl, sprinkle with chives if you like, and serve immediately.
Recipe Note
For more delicious recipes, visit the Dairy Diary Recipe Collection.
Nutrition
Calories 535, Fat 36 grams, Saturated Fat 0 grams