Directions

1. Blend cornflour to a smooth paste with a little milk
2. Warm remaining milk and combine with cornflour paste, then return to saucepan
3. Cook, stirring, until mixture comes to the boil and thickens. Reduce heat to low and simmer for 3 minutes
4. Remove from heat and stir in remaining ingredients
5. Pour into a 600ml (1 pint) mould, first rinsed with cold water, then cool. Chill until cold. Turn out onto a plate.