Directions

1. Pour the gin into a large sterilised jar and add the sugar. Stir well until the sugar has dissolved. Add the fruit to the jar then cover with a tight-fitting lid. Store in a cool, dark place for about 3 months, stirring weekly. When the gin has developed a good, fruity flavour, strain it through muslin, discard the fruit and pour into sterilised bottles. Store for at least 1 month before drinking. Serve the gin chilled, over ice. For a long drink, top up a shot of the fruity gin with apple juice or elderflower tonic, or add a dash of cherry brandy and pour in champagne for a truly decadent cocktail.