Griddled Halloumi with Wild Rocket
Emily Davenport
2 servings
20 minutes
528
Starter, Snack
A fuss-free and delicious Griddled Halloumi with Wild Rocket recipe. A yummy salad and perfect starter or snack!
Ingredients
- Halloumi 250g packet, drained
- Olive oil 2 tbsp plus 1 tsp
- Lime 1, juice only
- Garlic 2 cloves, peeled and finely chopped
- Freshly ground black pepper
- Wild rocket and salad leaves 50g packet, to serve
Directions
Cut the Halloumi into 6-8 thick slices and place in a non-metallic dish
- Mix together the oil, lime juice and garlic, season with plenty of pepper and pour over the Halloumi. Turn the cheese so it is coated in the marinade. Cover and chill for 10 minutes to allow the flavours to infuse
Oil, then heat a griddle pan over a medium heat. Remove the Halloumi from the marinade, reserving the garlic oil mix, and cook on the hot griddle until golden on both sides. The Halloumi will brown quickly and only needs 1-2 minutes on each side
- Arrange the wild rocket and salad leaves in two bowls and top with Halloumi, drizzle with the reserved garlic oil and serve