Join our mailing list
Sign up for 10% off your first order.
Goat's Cheese, Honey & Walnut Toastie
Rated 5.0 stars by 1 users
Category
Snacks, Starters, Quick & Easy
Cuisine
British
Author:
Rob Wells
Servings
2 servings
Prep Time
10 minutes
Calories
428
Make this delicious Goat's Cheese, Honey & Walnut Toastie recipe from the Dairy Diary to spice up your breakfast, or any meal!
Ingredients
- Sourdough bread 4 slices
-
Mild goat’s cheese 110g (4oz), sliced
-
Walnuts 15-25g (½-1oz), chopped
- Honey 2 tsp
- Rocket leaves and pear slices to serve (optional)
Directions
- Preheat grill to medium
- Lightly toast bread on one side
- On toasted side of two slices of bread place cheese slices and walnuts and drizzle with honey. Place remaining bread on top, toasted side down
- Gently toast sandwiches under grill on both sides, until lightly toasted and cheese has softened. Serve with rocket and pear slices, if you like.
Nutrition
Calories 428, Fat 24.8 grams, Saturated Fat 11.3 grams
