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Gin & Tonic Sorbet
Emily Davenport
10 servings
30 minutes
164
British
Dessert
A wonderfully fresh Gin & Tonic Sorbet from the Dairy Diary.
Find more recipes from Dairy Diary in the recipe collection.
Ingredients
- Caster sugar 350g (12oz)
- Gin 4 tbsp
- Lime 1, finely grated zest and juice
- Lemon 1, finely grated zest and juice
- Tonic water 500ml bottle
- Egg white 1 large
- Lemon and lime zest and slices to serve (optional)
Directions
In a pan, dissolve sugar in 300ml (½ pint) water set over a low heat. Increase heat and boil for 1 minute. Pour into a large jug, cool, then chill
- Stir in gin, citrus zest and juices and tonic water then pour into a freezer-proof plastic container and freeze for 5-6 hours until solid
- Break ice up then pile icy chunks into a food processor. Froth egg white with a fork, add to processor and pulse quickly to mix. Pour back into container and freeze until solid
- Serve 3-4 small scoops per person and decorate with zest and citrus slices, if you like