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Frying Pan Clafoutis
Rated 5.0 stars by 1 users
Category
Puddings,desserts
Cuisine
British, French
Author:
Emily Davenport
Servings
2�3 servings
Prep Time
10 minutes
Calories
226
Enjoy autumnal fruit and a cheeky dash of Calvados in this Frying Pan Clafoutis recipe taken from A Zest For Life Cookbook.
Ingredients
- Butter 25g (1oz)
- Dessert apple 1, peeled, quartered, cored and thinly sliced
- Pear 1, quartered, cored and thinly sliced
- Eggs 2
- Milk 4 tbsp
-
Vanilla extract ½ tsp
- Maple syrup 1 tsp
-
Lemon ½, finely grated zest
- Blueberries 50g (2oz)
-
Soft mild goat’s cheese or ricotta 50g (2oz)
-
Calvados 2-3 tsp (optional)
Directions
Preheat the grill.
Melt half the butter in a small frying pan (18cm/7in) with a flameproof handle, over a medium heat. Add the apple and pear slices and cook for about 5 minutes until lightly browned, turning them occasionally. Tip the fruit out onto a plate.
Meanwhile, in a bowl, whisk the eggs, milk, vanilla and maple syrup until well mixed and frothy. Add the lemon zest.
Melt half the remaining butter in the pan, swirl it round then pour in the egg mixture and cook for 2 minutes until beginning to set. Quickly scatter the slices of fruit over the top including the blueberries. Dot with the remaining butter and the goat’s cheese or ricotta. Put the pan under the grill for about 5 minutes until golden and puffy.
Drizzle with Calvados if you like. Leave to stand for 10 minutes before serving.
Nutrition
Calories 226, Fat 15.3 grams, Saturated Fat 8.6 grams
