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French-Style Couscous with Prawns
Rated 5.0 stars by 1 users
Category
Mains
Cuisine
Middle Eastern
Author:
Emily Davenport
Servings
2 servings
Calories
310
A really simple combination of ingredients, but packed full of flavour, and perfect for your lunchbox. This French-Style Couscous with Prawns is a Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
- Couscous 110g (4oz)
- Sundried tomato paste 1 tbsp
- Chicken stock 200ml (7fl oz), boiling
- Cooked king prawns 150g pack
- Tomatoes 2, diced
- Cucumber 7cm (3in) piece, diced
- Frozen peas 75g (3oz), cooked
- Chopped mint 2-3 tbsp
Directions
- Place couscous in a large bowl
- Stir sundried tomato paste into stock and then pour onto couscous
- Stir, cover, then leave for 5 minutes
- Fluff up couscous with a fork then leave to cool
- Stir in remaining ingredients, season to taste and serve immediately.
Nutrition
Calories 310, Fat 2.2 grams, Saturated Fat 0.4 grams
