French-Style Couscous with Prawns

Emily Davenport
Servings

2 servings

Calories

310

Cuisine

French

Category

Mains

A really simple combination of ingredients, but packed full of flavour, and perfect for your lunchbox.


This French-Style Couscous with Prawns is a Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.

French-Style Couscous with Prawns

Ingredients

  • Couscous 110g (4oz)
  • Sundried tomato paste 1 tbsp
  • Chicken stock 200ml (7fl oz), boiling
  • Cooked king prawns 150g pack
  • Tomatoes 2, diced
  • Cucumber 7cm (3in) piece, diced
  • Frozen peas 75g (3oz), cooked
  • Chopped mint 2-3 tbsp

Directions

  1. Place couscous in a large bowl
  2. Stir sundried tomato paste into stock and then pour onto couscous
  3. Stir, cover, then leave for 5 minutes
  4. Fluff up couscous with a fork then leave to cool
  5. Stir in remaining ingredients, season to taste and serve immediately.

French-Style Couscous with Prawns

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