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Feta & Strawberry Salad
Emily Davenport
2 servings
20 minutes
304
British
Mains, Starters, Snacks, Salads
A light Feta & Strawberry Salad taken from A Zest for Life Cookbook. Fresh and simple for summer nights, bbq side dishes or a quick lunch.
Ingredients
- Olive oil 2 tbsp
- Balsamic vinegar 2 tsp
- Red onion ½, peeled and sliced into thin rings
- Cucumber ½, quartered, deseeded and sliced
- Radishes 4, trimmed and finely sliced
- Kalamata olives 10, pitted
- Strawberries 200g (7oz), hulled and quartered
- Freshly ground black pepper
- Mint leaves a good handful
- Feta cheese 110g (4oz)
- Crusty bread to serve (optional)
- Find this recipe in the A Zest For Life Cookbok
Directions
Whisk the oil and vinegar together in a large serving bowl. Add the onion, cucumber, radishes, olives and strawberries. Season with black pepper. Set aside for 10 minutes.
Tear most of the mint leaves into the salad and mix gently. Break the Feta into large chunks over the top.
Garnish with more mint leaves and serve with your favourite crusty bread if liked.
2 comments
Sounds. Delicious.Will go today to purchase the ingredients.
sounds nice and can make it so quickly this will be on my menu this weekend