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Feta & Strawberry Salad
Rated 5.0 stars by 1 users
Category
Mains, Starters, Snacks, Salads
Cuisine
British
Author:
Emily Davenport
Servings
2 servings
Prep Time
20 minutes
Calories
304
A light Feta & Strawberry Salad taken from A Zest for Life Cookbook.
Ingredients
- Olive oil 2 tbsp
- Balsamic vinegar 2 tsp
-
Red onion ½, peeled and sliced into thin rings
-
Cucumber ½, quartered, deseeded and sliced
- Radishes 4, trimmed and finely sliced
- Kalamata olives 10, pitted
- Strawberries 200g (7oz), hulled and quartered
- Freshly ground black pepper
- Mint leaves a good handful
- Feta cheese 110g (4oz)
- Crusty bread to serve (optional)
Directions
- Whisk the oil and vinegar together in a large serving bowl. Add the onion, cucumber, radishes, olives and strawberries. Season with black pepper. Set aside for 10 minutes.
Tear most of the mint leaves into the salad and mix gently. Break the Feta into large chunks over the top. Garnish with more mint leaves and serve with your favourite crusty bread if liked.
Nutrition
Calories 304, Fat 24.3 grams, Saturated Fat 9.4 grams
