Festive Stollen Bread Pudding
Rated 3.4 stars by 10 users
Category
DessertAuthor:
Katy HackforthServings
6-8 servings
Prep Time
20 minutes
Calories
685
A mouthwatering Festive Stollen Bread Pudding recipe taken from Dairy Diary.
A festive take on the classic comfort food; bread and butter pudding. Filled with the flavours of Christmas including cinnamon, apricots and amaretti biscuits, this is a real treat!
For more festive recipes, check out our festive recipe collection.
Ingredients
- Butter for greasing
- Stollen bread 750g (1lb 10oz), cubed
- Dried apricots 8, roughly chopped
- Ground cinnamon 1 large pinch
- Eggs 2 medium
-
Double cream 300ml (½ pint)
-
Milk 300ml (½ pint)
- Caster sugar 3 tbsp
- Amaretti biscuits 6 crushed
- Vanilla ice cream or single cream to serve (optional)
Directions
- Butter a shallow ovenproof dish
- Toss in stollen and apricots and sprinkle over cinnamon
- Beat eggs, cream, milk and sugar
- Pour over stollen mix, pressing down to soak well
- Scatter over amaretti then, if you have time, set aside in a cool place for 1 hour to soak
Preheat oven to 180ºC/160ºfan/Gas 4
- Put the dish in a roasting tin and pour boiling water around it to come halfway up the sides
- Bake for 35-40 minutes or until golden and slightly risen
- Leave to stand for 10 minutes before serving with ice cream or cream, if liked.
Recipe Note
For more festive recipes, check out our festive recipe collection.
Nutrition
Calories 685, Fat 43 grams, Saturated Fat 20 grams