Elderflower and Mint Iced Tea

Emily Davenport
Servings

4 servings

Prep Time

5 minutes

Cuisine

British

Category

Drinks, tea

A delicious and refreshing Elderflower and Mint Iced Tea taken from the Dairy Diary.


Find more recipes like this in the Dairy Diary recipe collection.

Elderflower and Mint Iced Tea

Ingredients

  • Darjeeling teabags 4
  • Fresh mint 1 bunch
  • Elderflower cordial 225ml (8fl oz)
  • Ice cubes to serve
  • Lemon ½, finely grated zest

Directions

  1. Place teabags and half the mint in a teapot and pour over 1 litre (1¾ pints) just-boiled water. Leave to steep for 10 minutes. Remove teabags and mint and allow to cool.

  2. Stir in elderflower cordial and pour into 4 glasses. Add ice cubes and a mint sprig to each with a little lemon zest.

Elderflower and Mint Iced Tea

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