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Country Beef Bake
Emily Davenport
4 servings
20 minutes
458
English
Mains
This delicious Country Beef Bake is so comforting and a winner with all the family. You may have to finely chop the onion and mushrooms so they go unnoticed, but the children will love to help make (and eat) it!
Ingredients
- 450g (1lb) lean minced beef 1 onion, peeled and sliced
- 110g (4oz) mushrooms, wiped and sliced
- 198g can sweetcorn with peppers
- 225ml (8fl oz) beef stock
- 1 tsp dried mixed herbs
- 40g (1½oz) Cheddar cheese, grated
- 40g (1½oz) Double Gloucester cheese, grated
- 450g (1lb) Mashed Potato
Directions
- Dry fry mince in a non-stick frying pan until browned
- Add the onion and mushrooms and cook for 5 minutes, stirring occasionally
- Add sweetcorn, stock and herbs
- Bring to the boil, cover and simmer for 15 minutes
- Top up with stock if necessary
- Transfer to an ovenproof dish
- Mix together cheeses and stir half into the mashed potato
- Spoon on top of meat
- Sprinkle remaining cheese over potato
Bake at 190°C (375°F) Mark 5 for 30 minutes.