Corned Beef Flan

Emily Davenport
Servings

6 servings

Prep Time

40 minutes

Calories

282

Cuisine

English

Category

Children friendly recipes

Corned beef is often a hit with children as it doesn't have the chewy texture of other meat. This tasty Corned Beef Flan is a winner with children!


A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.

Corned Beef Flan

Ingredients

  • Plain flour 50g (2oz)
  • Wholemeal flour 50g (2oz)
  • Butter 65g (2½oz)
  • Milk 175ml (6fl oz)
  • Onion 1 small, peeled and chopped
  • Potatoes 250g (9oz), peeled and diced
  • Frozen peas 75g (3oz)
  • Corned beef 198g can, diced
  • Chopped parsley or chives 2 tbsp
  • Cheddar cheese 25g (1oz), grated

Directions

  1. Preheat oven to 200°C/400°F/Gas 6

  2. Place flours in a bowl
  3. Rub in 50g (2oz) butter until mixture resembles fine breadcrumbs
  4. Add seasoning

  5. Add 1-2 tbsp of milk and mix to a dough

  6. Roll out and line a 20cm (8in) flan ring
  7. Bake blind for 15 minutes
  8. Meanwhile, melt remaining butter in a pan and cook onion and potatoes for 5 minutes
  9. Add remaining milk, cover and simmer for 8 minutes

  10. Uncover, add peas and seasoning and cook for 2-3 minutes

  11. Spoon corned beef over base and top with potato mix, parsley or chives and then cheese
  12. Reheat in oven for 15 minutes, or until cheese has melted and filling is hot.

Corned Beef Flan

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