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Corned Beef Flan
Rated 5.0 stars by 1 users
Category
Children friendly recipes
Cuisine
English
Author:
Emily Davenport
Servings
6 servings
Prep Time
40 minutes
Calories
282
Corned beef is often a hit with children as it doesn't have the chewy texture of other meat. This tasty Corned Beef Flan is a winner with children! A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
- Plain flour 50g (2oz)
- Wholemeal flour 50g (2oz)
-
Butter 65g (2½oz)
- Milk 175ml (6fl oz)
- Onion 1 small, peeled and chopped
- Potatoes 250g (9oz), peeled and diced
- Frozen peas 75g (3oz)
- Corned beef 198g can, diced
- Chopped parsley or chives 2 tbsp
- Cheddar cheese 25g (1oz), grated
Directions
Preheat oven to 200°C/400°F/Gas 6
- Place flours in a bowl
- Rub in 50g (2oz) butter until mixture resembles fine breadcrumbs
- Add seasoning
Add 1-2 tbsp of milk and mix to a dough
- Roll out and line a 20cm (8in) flan ring
- Bake blind for 15 minutes
- Meanwhile, melt remaining butter in a pan and cook onion and potatoes for 5 minutes
- Add remaining milk, cover and simmer for 8 minutes
Uncover, add peas and seasoning and cook for 2-3 minutes
- Spoon corned beef over base and top with potato mix, parsley or chives and then cheese
- Reheat in oven for 15 minutes, or until cheese has melted and filling is hot.
Nutrition
Calories 282, Fat 15 grams, Saturated Fat 8.6 grams
