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Cinnamon & Raisin Flapjacks
Rated 5.0 stars by 1 users
Category
Baking recipes
Cuisine
Scottish
Author:
Emily Davenport
Servings
16 servings
Prep Time
40 minutes
Calories
200
These delicious little Cinnamon & Raisin Flapjacks are the perfect nibble for when you fancy a little treat. A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
- Butter 150g (5oz)
- Soft light brown sugar 110g (4oz)
- Golden syrup 110g (4oz)
-
Ground cinnamon ¼-½ tsp
- Porridge oats 275g (10oz)
- Raisins 110g (4oz)
Directions
Preheat the oven to 160°C/325°F/Gas 3 and grease and line a 20cm (8in) square tin
- Put the butter, sugar, syrup and cinnamon into a large heavy-based saucepan and melt over a medium-low heat, stirring occasionally
- Remove from the heat and mix in the oats and raisins
- Tip the mixture into the prepared tin and spread evenly
Lightly press the mixture down with the back of the spoon to level the surface, then bake for 25-30 minutes until the flapjacks are turning golden brown around the edges
- Remove from the oven and leave to cool for 10 minutes
- Carefully mark the mixture into 16 squares with a knife
- Leave until cold before removing from the tin and cutting fully into squares or bars
- Store in an airtight container.
Nutrition
Calories 200, Fat 9 grams, Saturated Fat 5.1 grams
