Chocolate Lollipops
Emily Davenport
8 servings
45 minutes
231
British
Baking recipes
Looking for something to make with little ones? These adorable "sheepish" Chocolate Lollipops are great fun!
This is a Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
- White chocolate 200g bar, chopped
- Lollipop sticks 8
- Giant chocolate buttons 10-11
- White mini marshmallows 50g (2oz)
- Black and pink gel food colour to decorate
Directions
- Using the base of a mug, draw eight circles on a sheet of baking paper
- Turn over paper and weight each corner
- Melt chocolate in a heatproof bowl set over a pan of barely simmering water
- Spoon chocolate onto drawn circles
- Place a lollipop stick onto each, turning once to coat
- Place a button onto each circle near stick and snip remaining buttons into ear shapes and place one on each side of each button
- Snip marshmallows in half with scissors and gently push into chocolate in concentric circles
- Use gel to create eyes and mouth
- Leave to set.