Chocolate Ice Cream with Salted Caramel Sauce
Rated 5.0 stars by 1 users
Category
Puddings & DessertsCuisine
British
Author:
Emily DavenportServings
8 servings
Prep Time
40 minutes
Calories
460
This Chocolate Ice Cream with Salted Caramel Sauce recipe is a decadent dessert that will leave everyone wanting more! Try out this Chocolate Ice Cream with Salted Caramel Sauce recipe from the Dairy Diary.
For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
-
Whole milk 300ml (½ pint)
- Dark chocolate 100g bar, broken up
- Egg yolks 3 large
-
Caster sugar 325g (11½oz)
- Whipping cream 300ml pot
- Double cream 150ml pot
- Sea salt 1 tsp
Directions
Heat milk in a pan, add chocolate and stir until smooth.
In a bowl, whisk egg yolks with 75g (3oz) sugar until thick.
Stir in chocolate milk then pour back into pan and cook over gentle heat, stirring, until custard coats the back of a spoon.
Cool in a bowl.
In a separate bowl whip whipping cream to soft peaks then fold into custard.
Put in an ice cream maker to churn or freeze in a plastic tub for 3 hours.
Break up, mix until smooth, freeze again and repeat.
Dissolve remaining sugar in 4 tablespoons water in a pan over a medium heat. Bring to the boil and bubble to make caramel.
Remove from heat, pour in cream, add salt and stir until smooth.
Pour into a jug and serve with scoops of ice cream.
Recipe Note
For more delicious recipes visit the Dairy Diary Recipe Collection.
Nutrition
Calories 460, Fat 29 grams, Saturated Fat 17 grams