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Chicken, Broccoli & Cheese Pancake Bake
Rated 5.0 stars by 1 users
Category
Mains, pancakes
Cuisine
British
Author:
Emily Davenport
Servings
4 servings
Prep Time
15 minutes
Calories
705
A simple-to-prepare Chicken, Broccoli Cheese Pancake Bake taken from the Take a Box of Eggs Cookbook.
This recipe uses a packet of pancakes for speed, but why not make your own using this classic pancake recipe?
This recipe uses a packet of pancakes for speed, but why not make your own using this classic pancake recipe?
Ingredients
- Ready-made cheese sauce 2 x 350g pots
- Cooked skinless and boneless chicken 300g (11oz), cut into bite-sized pieces
- Broccoli florets 150g (5oz), cooked and drained
- Eggs 2, hard-boiled, shelled and chopped
- Snipped chives 2 tbsp
- Pancakes 1 packet of 6 plain
- Cheddar cheese 25g (1oz), grated, for sprinkling
Directions
Preheat the oven to 200°C/400°F/Gas 6. Tip one of the pots of cheese sauce into a bowl and stir in the cooked chicken, broccoli, eggs and chives. Spread some of the chicken mix down the centre of each pancake and roll up. Lay them in a lasagne dish with the seam side up and spread the remaining cheese sauce on top together with the grated Cheddar cheese. Bake in the oven for 25-35 minutes or until the sauce is bubbling and the chicken mix is hot all the way through. Serve at once.
Nutrition
Calories 705, Fat 38.3 grams, Saturated Fat 17.4 grams
