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Chicken, Almond and Basil Sandwiches
Emily Davenport
2 servings
5 minutes
581
British
Sandwiches, snacks
A delicious, super-fast Chicken, Almond and Basil Sandwiches recipes taken from A Zest For Life Cookbook.
Ingredients
- Skinless chicken breast 1 large
- Light mayonnaise 2 tbsp
- Harissa paste 1 tsp
- Ciabatta rolls 2
- Rocket 15g (½oz)
- Chopped basil 3 tbsp
- Almonds 2 tbsp, halved
- Find this recipe in the A Zest For Life Cookbook
Directions
Place the chicken breast in a pan of boiling water, put on the lid and remove from the heat. Leave to poach for about 20 minutes until cooked through. Leave to cool completely.
In a small bowl mix the mayonnaise with the harissa.
Drain and slice the chicken.
Split the rolls in half and spread the bottom halves with some of the harissa mayonnaise. Fill with rocket leaves, chicken, basil and almonds.
Top with the remaining harissa mayonnaise and serve.