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Cherry Yogurt Ice
Rated 5.0 stars by 1 users
Category
Dessert, pudding, ices
Cuisine
British
Author:
Emily Davenport
Servings
8 servings
Prep Time
10 minutes
Calories
146
This Cherry Yogurt Ice is a great dessert for entertaining as it looks so pretty but can be made in advance - leaving you time to spend with your guests.
Ingredients
- Vanilla yogurt 2 x 450g tubs
- Milk 6 tbsp
- Caster sugar 25g (1oz)
- Cherries 225g (8oz), halved and stoned
Directions
- Pour one tub of yogurt into a large plastic container. Whisk in the milk and sugar and then whisk in the other pot of yogurt. Put on the lid and freeze for 3 hours until almost solid.
Break up the frozen yogurt and then whisk well until almost smooth. Stir in the prepared cherries and then return to the freezer for 3 hours until firm. Take the ice cream out of the freezer 10 minutes before serving.
Nutrition
Calories 146, Fat 2 grams, Saturated Fat 0.9 grams
