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Celeriac Soup with Cheese & Walnuts
Emily Davenport
5-6 servings
15 minutes
164
British
starters, soups
A super comforting Celeriac Soup with Cheese & Walnuts recipes from the Dairy Diary 2022.
For more recipes like this, check out the Dairy Diary recipe collection.
Ingredients
- Butter 25g (1oz)
- Celeriac 1 large, peeled and chopped
- Leek 1, trimmed and sliced
- Large potato 1, peeled and chopped
- English dessert apples 2, peeled, cored and roughly chopped
- Vegetable stock 1.25 litres (2 pints)
- Cheddar cheese 50g (2oz), grated
Directions
Melt butter in a large pan. Add celeriac, leek, potato, apples and a pinch of salt. Cook gently for 10 minutes, stirring occasionally, until starting to soften.
Pour in the stock, bring to the boil, then simmer for 20 minutes.
Use a stick blender or jug blender to whizz the mixture until partially smooth or completely smooth, depending on your preference. Season to taste and add boiling water if the consistency is too thick.
Ladle into warm bowls and scatter with cheese and walnuts. Serve with chunky slices of bread, if you like.