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Candy Rice Pudding
Rated 5.0 stars by 1 users
Category
Pudding, dessert
Cuisine
British
Author:
Katy Hackforth
Servings
2 servings
Prep Time
5 minutes
Calories
411
Rice pudding with a twist. Candy Rice Pudding taken from More Taste & Less Waste Cookbook.
Ingredients
- Milk 600ml (1 pint)
- Pudding rice 50g (2oz)
- Caster sugar 2 tsp
- Caramac candy bars 2 x 30g
Directions
- Put the milk, rice and sugar in a pan. Bring to the boil, stirring often. Cover with a lid and simmer for 30 minutes until the rice is cooked, stirring occasionally.
Break up the candy bars and stir into the rice. Serve hot or cold.
Nutrition
Calories 411, Fat 15.4 grams, Saturated Fat 9.3 grams
