Ingredients
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Milk 600ml (1 pint)
-
Pudding rice 50g (2oz)
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Caster sugar 2 tsp
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Caramac candy bars 2 x 30g
Directions
Put the milk, rice and sugar in a pan. Bring to the boil, stirring often. Cover with a lid and simmer for 30 minutes until the rice is cooked, stirring occasionally.
Break up the candy bars and stir into the rice. Serve hot or cold.
Nutrition
Calories 411,
Fat
15 grams,
Saturated Fat
9 grams
