A delicious festive drink that is quick and easy to make. This Café Noisette recipe is a must-try for coffee lovers. A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
Coffee granules 3 tsp
Roasted chopped hazelnuts 2 tbsp
Granulated sugar 1 tbsp
Milk 300ml (½ pint)
Single cream 2 tbsp
Cocoa powder to serve (optional)
Directions
Dissolve coffee granules in 1 tablespoon boiling water. Pour into a blender
Add hazelnuts and sugar and pour in milk and cream. Blend everything together
Pour into a pan and heat gently until hot but not boiling
Serve in mugs and sprinkled with a little cocoa powder, if you like.