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Buttery Chilli Prawn Linguine
Katy Hackforth
2 servings
10 minutes
512
British
Mains
A delicious Buttery Chilli Prawn Linguine recipe taken from the Dairy Diary 2022.
Ingredients
- Linguine 150g (5oz)
- Olive oil 1 tbsp
- Butter 25g (1oz)
- Garlic 1 clove, chopped
- Chilli flakes ¼ tsp
- Chorizo 25g (1oz), sliced (optional)
- Lemon 1, zest
- Cooked prawns 150g (5oz)
- Salad tomatoes 2, diced
- Chopped parsley or basil to serve (optional)
Directions
Place linguine in a pan of boiling water and cook according to the packet instructions.
Meanwhile, put oil, butter, garlic, chilli flakes and chorizo, if using, into a frying pan over a medium heat. Cook for about 3 minutes, stirring.
Add lemon zest, prawns and tomatoes and cook for a further 3 minutes or until prawns are hot.
Drain linguine and divide between two pasta bowls. Top with prawn mixture and sprinkle with chopped herbs, if using.
1 comment
Lovely recipe. Would like to see the carbohydrate comment in the nutrition list please.
I find the carbohydrates are missing from all the recipes, I need this information as I’m sure others may also.