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Bubble & Squeak
Rated 5.0 stars by 1 users
Category
Sides
Cuisine
British
Author:
Emily Davenport
Servings
2 servings
Prep Time
5 minutes
Calories
516
A recipe taken from the Retro Classics Cookbook. It's often said that the name comes from the sounds of cooking: the vegetables first bubbling as they boil and then squeaking in the frying pan. Serve this Bubble & Squeak with a chilli sauce, ketchup or chutney, or with a poached or fried egg, for breakfast, brunch, lunch or supper.
Ingredients
- Butter 25g (1oz)
- Onion 1, peeled and finely chopped
- Cooked mashed potatoes 450g (1lb)
- Cooked cabbage 225g (8oz), finely chopped
-
Cooked roast beef 4-8 slices, chopped
- Salt and freshly ground black pepper
Directions
Melt the butter in a large frying pan. Add the onion and cook for 4-5 minutes, stirring frequently, until softened.
Add the potatoes, cabbage and beef. Season to taste. Fry over medium heat for about 15 minutes, stirring frequently, until browned. Serve hot.
Nutrition
Calories 516, Fat 21 grams, Saturated Fat 10 grams
