Brandy Butter
Emily Davenport
6-8 servings
20 minutes
151
Scottish
Christmas, Butter
This beautiful Brandy Butter is perfect for Christmas puddings, mince pies, and baked and steamed fruit puddings. Recipe from the Dairy Book of Home Cookery.
Ingredients
- 110g (4oz) butter, softened
- 110g (4oz) icing sugar, sifted
- 110g (4oz) caster sugar
- 1 tbsp milk
- 1 tbsp brandy
- 50g (2oz) ground almonds
- Ground cinnamon
Find this recipe in the Dairy Book Of Home Cookery
Directions
- Beat butter until creamy. Gradually beat in icing and caster sugars alternately with milk and brandy
- Cream until light and fluffy. Add almonds and mix well
- Pile into small dish. Sprinkle lightly with cinnamon.