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Boodle's Orange Fool
Rated 5.0 stars by 1 users
Category
puddings
Author:
Emily Davenport
Servings
6 servings
Prep Time
30 minutes
Calories
479
A deliciously citrus Boodle's Orange Fool recipe from Around Britain Cookbook.
Ingredients
- Trifle sponges 6, cut in half lengthways
- Oranges 3 large, grated rind and juice of 2 plus segments of 1
- Lemon 1, grated rind and juice
- Sugar 25g (1oz)
- Double cream 450ml (16fl oz)
- Orange and lemon rind curls to decorate, optional
Directions
- Place the sponge slices in a large serving bowl so that they cover the base and come halfway up the sides. Cover with the orange segments.
Mix the citrus rind and juice with the sugar, until it is completely dissolved.
Add the cream and whisk together until it is light and thickened.
Pour the mixture over the sponge and refrigerate overnight. Decorate with orange and lemon rind curls (if using) and serve.
Nutrition
Calories 479, Fat 41 grams, Saturated Fat 22.7 grams
