Boodle's Orange Fool
Emily Davenport
6 servings
30 minutes
479
puddings
A deliciously citrus Boodle's Orange Fool recipe from Around Britain Cookbook.
Ingredients
- Trifle sponges 6, cut in half lengthways
- Oranges 3 large, grated rind and juice of 2 plus segments of 1
- Lemon 1, grated rind and juice
- Sugar 25g (1oz)
- Double cream 450ml (16fl oz)
- Orange and lemon rind curls to decorate, optional
Find this recipe in the Around Britain Cookbook
Directions
Place the sponge slices in a large serving bowl so that they cover the base and come halfway up the sides. Cover with the orange segments.
Mix the citrus rind and juice with the sugar, until it is completely dissolved.
Add the cream and whisk together until it is light and thickened.
Pour the mixture over the sponge and refrigerate overnight. Decorate with orange and lemon rind curls (if using) and serve.
1 comment
Never add the cream to the juice! Always add the juice, little by little, to the cream!