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Bonfire Night Hot Chocolate
Katy Hackforth
4 servings
10 minutes
410
Drink
A sweet treat to warm you up while watching the fireworks or to be enjoyed at any time of year! This Bonfire Night Hot Chocolate recipe contains honeycomb, spices and marmalade to add texture and flavour. Taken from the Dairy Diary 2024.
For more recipes like this, check out the Dairy Diary recipe collection.
Ingredients
- Milk 800ml (1¼ pints)
- Milk chocolate 110g (4oz), finely chopped
- Mixed spice ½ tsp
- Chocolate honeycomb spread 4 tbsp
- Shredless marmalade 2 tbsp
- Whipped cream and marshmallows to serve (optional)
Directions
- Put all ingredients in a pan and heat gently, stirring, until completely combined
- When completely combined and hot but not boiling, ladle into mugs
- Top with whipped cream and marshmallows, if using, and serve immediately.