Black Forest Trifle
Emily Davenport
9 servings
15 minutes
524
Dairy Diary trifle recipes are always extremely popular.
Ingredients
- Dark chocolate 100g bar
- Ready-made custard 500g carton
- Chocolate muffins 4, cut into thick slices
- Kirsch liqueur 4 tbsp
- Black cherry fruit filling 410g can or Morello cherry compote 400g jar
- Double cream 300ml pot
Directions
- Chop 75g (3oz) chocolate and melt in a bowl set over a pan of barely simmering water. Stir into custard, cool then chill
- Place sliced muffins in the base of a trifle dish and sprinkle with kirsch. Spoon two-thirds of cherry filling onto muffins then top with chocolate custard
- Whisk cream until soft peaks form then spoon onto custard leaving a gap in the centre
- Spoon remaining cherry filing into centre of the cream and decorate cream with chocolate curls (make with a peeler). Chill for 2 hours or overnight