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Black Forest Pancakes
Rated 5.0 stars by 1 users
Category
Puddings,desserts
Cuisine
British
Author:
Emily Davenport
Servings
10 servings
Prep Time
10 minutes
Calories
334
A delicious Black Forest Pancakes recipe taken from the Dairy Diary 2022.
Ingredients
- Self-raising flour 50g (2oz)
-
Cocoa powder 15g (½oz)
-
Baking powder ½ tsp
- Caster sugar 25g (1oz)
- Dark chocolate chips 25g (1oz)
- Sunflower oil 4 tsp
- Medium egg 1, beaten
- Semi-skimmed milk 4 tbsp
- Kirsch 1 tbsp (optional)
- Double cream 60ml (2fl oz), whipped
-
Ready-made cherry compote 100g (3½oz)
Directions
- Sift flour, cocoa and baking powder into a bowl. Stir in sugar and chocolate chips. Make a well in the centre and gradually mix in 3 teaspoons of oil, and egg and milk until well combined.
Heat a large frying pan over a low heat, then brush lightly with a little of remaining oil. Use a tablespoon measure to spoon 4 separate pools of mixture into the pan. Cook for 2 minutes until bubbles appear and the surface sets lightly.
Flip each pancake and cook for a further 2 minutes until cooked through. Transfer to a plate, cover and keep warm while cooking remaining batter to make 10 pancakes in total.
To serve, gently fold Kirsch, if using, into cream and serve with pancakes and cherry compote.
Nutrition
Calories 334, Fat 21.7 grams, Saturated Fat 10.1 grams
