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Berry, Granola & Banana Muffins
Rated 5.0 stars by 1 users
Category
Breakfast, brunch, baking, bakes
Cuisine
British
Author:
Emily Davenport
Servings
12 servings
Prep Time
10 minutes
Calories
254
Irresistible Berry, Granola & Banana Muffins from A Zest For Life Cookbook.
Ingredients
- Wholewheat plain flour 225g (8oz)
- Baking powder 2 tsp
- Light brown sugar 110g (4oz)
- Berry granola 110g (4oz), crushed, plus extra to sprinkle
- Egg 1 medium, beaten
- Sunflower oil 125ml (4fl oz)
- Whole milk 200ml (7fl oz)
- Ripe banana 1 large, peeled and mashed
- Vanilla extract 1 tsp
- Blueberries 150g (5oz)
Directions
Preheat the oven to 190°C/170°fan/Gas 5. Line a 12-hole muffin tin with paper cases. Put the flour and baking powder in a bowl, stir in the sugar and granola, and make a well in the centre. Pour in the egg, oil and milk and mix carefully until you have a thick batter. Stir in the banana, vanilla and blueberries. Divide the mixture between the paper cases (they will be quite full), sprinkle with a little granola and bake for 25-30 minutes until risen and lightly golden. Transfer to a wire rack to cool slightly. Best served warm.
Nutrition
Calories 254, Fat 12.5 grams, Saturated Fat 2.1 grams
