Berry, Granola & Banana Muffins
Rated 4.0 stars by 1 users
Category
Breakfast, brunch, baking, bakesCuisine
British
Author:
Emily DavenportServings
12 servings
Prep Time
10 minutes
Cook Time
30 minutes
Calories
254
Irresistible Berry, Granola & Banana Muffins from A Zest For Life Cookbook.These muffins make for a quick, healthy breakfast or snack and are perfect for packed lunches or office commutes.
Ingredients
- Wholewheat plain flour 225g (8oz)
- Baking powder 2 tsp
- Light brown sugar 110g (4oz)
- Berry granola 110g (4oz), crushed, plus extra to sprinkle
- Egg 1 medium, beaten
- Sunflower oil 125ml (4fl oz)
- Whole milk 200ml (7fl oz)
- Ripe banana 1 large, peeled and mashed
- Vanilla extract 1 tsp
- Blueberries 150g (5oz)
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Find this recipe in the A Zest For Life Cookbook
Directions
Preheat the oven to 190°C/170°fan/Gas 5. Line a 12-hole muffin tin with paper cases.
Put the flour and baking powder in a bowl, stir in the sugar and granola, and make a well in the centre. Pour in the egg, oil and milk and mix carefully until you have a thick batter. Stir in the banana, vanilla and blueberries.
Divide the mixture between the paper cases (they will be quite full), sprinkle with a little granola and bake for 25-30 minutes until risen and lightly golden. Transfer to a wire rack to cool slightly. Best served warm.
Recipe Note
Use your favourite granola or muesli in this recipe. Instead of the blueberries, try other berries such as raspberries or blackberries.
See more recipes like this in the A Zest For Life cookbook - shop here.
Nutrition
Calories 254, Fat 12 grams, Saturated Fat 2 grams, Fiber 1 grams