Berry, Granola & Banana Muffins
Emily Davenport
12 servings
10 minutes
30 minutes
254
British
Breakfast, brunch, baking, bakes
Irresistible Berry, Granola & Banana Muffins from A Zest For Life Cookbook.These muffins make for a quick, healthy breakfast or snack and are perfect for packed lunches or office commutes.
Ingredients
- Wholewheat plain flour 225g (8oz)
- Baking powder 2 tsp
- Light brown sugar 110g (4oz)
- Berry granola 110g (4oz), crushed, plus extra to sprinkle
- Egg 1 medium, beaten
- Sunflower oil 125ml (4fl oz)
- Whole milk 200ml (7fl oz)
- Ripe banana 1 large, peeled and mashed
- Vanilla extract 1 tsp
- Blueberries 150g (5oz)
Find this recipe in the A Zest For Life Cookbook
Directions
Preheat the oven to 190°C/170°fan/Gas 5. Line a 12-hole muffin tin with paper cases.
Put the flour and baking powder in a bowl, stir in the sugar and granola, and make a well in the centre. Pour in the egg, oil and milk and mix carefully until you have a thick batter. Stir in the banana, vanilla and blueberries.
Divide the mixture between the paper cases (they will be quite full), sprinkle with a little granola and bake for 25-30 minutes until risen and lightly golden. Transfer to a wire rack to cool slightly. Best served warm.