BBQ Sauce
Emily Davenport
6 servings
10 minutes
85
British
Main, BBQ, barbecue
Don't buy BBQ sauce, make this fabulous fruity version in no time at all! A Dairy Diary recipe.
Ingredients
- Butter 25g (1oz)
- Onion 1, peeled and finely chopped
- Rhubarb 225g (8oz), washed and sliced
- Light muscovado sugar 1 tbsp
- Worcester sauce 2 tbsp
- Soy sauce 2 tbsp
Ground ginger ½ tsp
- Lemon juice 2 tbsp
- Sultanas 50g (2oz)
- Cornflour 2 tsp
Directions
Melt butter in a pan, fry onion until softened. Add 150ml (¼ pint) water and remaining ingredients except cornflour. Bring up to boil, stirring. Cover and simmer for 20 minutes.
Blend cornflour with a little cold water. Add to sauce and bring back up to boil, stirring. Simmer until sauce has thickened. Serve with grilled meat.