Moist and packed full of fruit, you can guarantee everyone will want a second square of this bread pud! Auntie Lou's Bread Pudding is a Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
White bread, crust removed 225g (8oz), 2-3 days old, torn into small pieces
Milk 375ml (13fl oz)
Oranges 2, grated zest of both, juice of 1
Mixed spice 1 tbsp
Raisins 175g (6oz)
Sultanas 150g (5oz)
Chopped mixed peel 50g (2oz)
Ready-to-eat dried prunes 75g (3oz), chopped
Ready-to-eat dried apricots 75g (3oz), chopped
Glacé cherries 75g (3oz), quartered
Granulated sugar 25g (1oz) plus extra to sprinkle
Eggs 3, beaten
Butter 150g (5oz), melted
Black treacle 1-2 tbsp
Directions
Preheat the oven to 180°C/160°fan/Gas 4
Grease a 23cm (9in) square shallow ovenproof dish
Soak the bread pieces in the milk in a large bowl for 10 minutes
Add the rest of the ingredients and mix well
Transfer to the baking dish, spread evenly and bake for 45-50 minutes until the pudding is lightly browned and set in the centre