As today is Scotland’s August bank holiday, we thought we’d share the regional guide and introduction to Scotland from the much-loved cookbook Around Britain.
Scotland is a country with many contrasts. Life in the lush meadowlands of the southern Borders has always been different from that on the harsh bare hills of the Grampians in the north, or from that on the fiercely independent islands scattered in the cold, grey North Sea.
Read more about this beautiful region of the British Isles in Around Britain, and discover the gorgeous local dishes that the Scots are famous for. Including this delicious recipe!
Teviotdale Pie
Teviotdale is a valley in the Scottish Borders, whose principal town is Hawick. This border country has a turbulent history and saw numerous clashes between Scots and English. This tasty pie from the region is a great recipe for making a little meat go a long way.
