Turmeric Pickled Cauliflower

Rated 5.0 stars by 1 users

Cuisine

Indian

Author:

Emily Davenport

Servings

2-3 jars servings

Prep Time

15 minutes

Calories

Try this fabulous pickle as a side dish with your favourite meat or cheese, or as a guilt-free snack. This Turmeric Pickled Cauliflower is a different way to get your veggies in. A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.

Ingredients

White/Chinese rice wine vinegar 300ml (½ pint)
Caster sugar 2 tbsp
Salt 1 tbsp
Turmeric 1 tsp
Mustard seeds 1 tsp
Crushed dried chillies 1 tsp
Cauliflower 1 small, broken into florets
Clean jars 1 large or 2 small

Directions

Pour vinegar into a saucepan with 200ml (7fl oz) water
Add sugar and salt and bring up to boil
Stir until sugar has dissolved
Add turmeric, mustard seeds and crushed chillies to liquid
Pack cauliflower into clean jars, pour in liquid and leave to cool
Cover and refrigerate for up to 8 weeks.

Nutrition

Calories 34, Fat 0.4 grams, Saturated Fat 0.1 grams

Turmeric Pickled Cauliflower

Name: Turmeric Pickled Cauliflower
Prep time: 15 min
Total time: 15 min
Yield: 2-3
Cuisine: Indian
Ingredients: White/Chinese rice wine vinegar 300ml (½ pint); Caster sugar 2 tbsp; Salt 1 tbsp; Turmeric 1 tsp; Mustard seeds 1 tsp; Crushed dried chillies 1 tsp; Cauliflower 1 small, broken into florets; Clean jars 1 large or 2 small

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