Join our mailing list
Sign up for 10% off your first order.
Spicy Pumpkin Seeds
Rated 5.0 stars by 1 users
Category
Halloween
Cuisine
British
Author:
Emily Davenport
Servings
4 servings
Prep Time
5 minutes
Calories
77
A spooktacular Halloween Spicy Pumpkin Seeds recipe from the Dairy Diary 2020.
Ingredients
- Pumpkin seeds 50g (2oz), washed and dried
-
Vegetable oil ½ tsp
-
Sweet smoked paprika ½ tsp
-
Ground cumin ½ tsp
-
Coarse salt ¼–½ tsp
Directions
- Put seeds in a frying pan and cook over a medium heat for about 2 minutes until they start to jump but not brown
- Take pan off heat. Add oil and stir to coat seeds then sprinkle in spices and salt and stir well. Tip onto a plate and leave to cool for a few minutes. Serve as a snack with drinks
Nutrition
Calories 77, Fat 6.5 grams, Saturated Fat 0.9 grams
