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Rocky Road Cookies
Rated 5.0 stars by 1 users
Category
Puddings and desserts
Cuisine
British
Author:
Emily Davenport
Servings
10-12 servings
Prep Time
10 minutes
Calories
221
A sweet, chocolatey treat and an excellent one to get the kids involved with! These yummy Rocky Road Cookies are taken from the Dairy Diary Collection.
Ingredients
- Butter 110g (4oz), softened
- Light muscovado sugar 110g (4oz)
- Egg 1, beaten
- Plain flour 150g (5oz)
-
Baking powder ½ tsp
- Oats 75g (3oz)
- Mini marshmallows 50g (2oz)
- Plain chocolate 75g (3oz), chopped
Directions
Preheat the oven to 180°C/350°F/Gas 4
- Line a baking tray with non-stick baking paper
- In a large bowl, beat together the butter and sugar until light and creamy
- Gradually beat in the egg
- Sift in the flour and baking powder and add the oats
- Stir well
- Add half the mini marshmallows and half the chopped chocolate
- Drop heaped tablespoonfuls of the mixture onto the prepared baking tray and bake for 10-15 minutes, until just turning golden
- Sprinkle over the remaining marshmallows and chocolate chunks as soon as the cookies are removed from the oven
- Leave to cool slightly, then transfer to a wire rack to cool completely.
Nutrition
Calories 221, Fat 10 grams, Saturated Fat 6 grams
