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Pigs In Blankets
Rated 5.0 stars by 1 users
Category
Starters and Snacks
Cuisine
British
Author:
Emily Davenport
Servings
6 servings
Calories
328
These gorgeous little morsels are a great snack for a chilly day! These perfect Pigs In Blankets are a Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
- Medium-sliced white bread 6 slices
- Butter 50g (2oz)
- Tomato ketchup 4 tsp
- Mild Dijon mustard 1 tsp
- Cumberland sausages 6, skins removed
Directions
Preheat the oven to 200°C/180°fan/Gas 6
- Cut the crusts off each slice of bread, then gently roll out each slice, using a rolling pin, to make it thinner
- In a small saucepan, gently heat the butter and tomato ketchup together until melted, then stir in the mustard
- Brush some of the butter mixture over one side of each slice of bread, then place a sausage diagonally across each one
- Bring the opposite corners up and over the sausages to meet in the centre, and secure with wooden cocktail sticks
Place on a baking tray, brush with the remaining butter mixture and bake for 30-40 minutes until the sausages are cooked
- Check halfway through cooking and if the bread is browning too much cover with strips of foil.
Nutrition
Calories 328, Fat 22 grams, Saturated Fat 9.7 grams
