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Dundee Marmalade Flapjacks
Rated 5.0 stars by 1 users
Author:
Emily Davenport
Servings
18 servings
Prep Time
40 minutes
Calories
196
Make these delicious Dundee Marmalade Flapjacks from the Dairy Diary that everyone will love! They are simple to make and taste even better with a little whisky in the marmalade!
Ingredients
- Butter 175g (6oz)
- Soft light brown sugar 75g (3oz)
- Golden syrup 4 tbsp
- Fine cut Dundee/Scottish orange marmalade 5 tbsp
- Rolled oats 350g (12oz)
Directions
Preheat oven to 180°C/160°fan/Gas 4. Line an 18 x 28cm (7 x 11in) traybake tin with baking paper
- Cut butter into chunks straight into a pan, add sugar and syrup. Stir over a low heat and when melted remove from heat. Stir in 2 tablespoons marmalade, then oats
- Tip into tin, level out and press down well. Bake for 25 minutes until golden. Mark into squares, cutting almost all the way through. Spread remaining marmalade over as a glaze and leave in tin to cool
- Lift out of tin, then break up flapjacks along the lines
Nutrition
Calories 196, Fat 9.6 grams, Saturated Fat 5.3 grams
