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Decorated Ice-Cream Cones
Rated 5.0 stars by 1 users
Category
Dessert, Pudding
Cuisine
British
Author:
Emily Davenport
Servings
4�6 servings
Prep Time
20 minutes
Calories
168
Irresistible Decorated Ice Cream Cones from the Dairy Diary 2020.
Ingredients
-
Dark, milk or white chocolate 100g (3½oz), broken, or chocolate chips
-
Ice-cream cones 4-6
- Chocolate sprinkles, hundreds and thousands, chopped Smarties, chopped fudge for topping
- Scoops of ice cream to serve
Directions
- Melt chocolate in a heatproof bowl over a pan of barely simmering water.
Dip tops of ice cream cones into the melted chocolate, then dip into your chosen topping and leave to set for about 10 minutes.
Serve with a scoop of your favourite ice cream.
Nutrition
Calories 168, Fat 7 grams, Saturated Fat 4.3 grams
