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Raspberry, Sherry & Amaretto Trifle
Rated 5.0 stars by 1 users
Category
Puddings & Desserts
Cuisine
English
Author:
Emily Davenport
Servings
8 servings
Prep Time
20 minutes
Calories
339
A wonderfully flavoured trifle that's perfect for the Christmas break - try our Raspberry, Sherry & Amaretto Trifle. A Dairy Book of Home Cookery recipe.
Ingredients
- Trifle sponges 4
- Raspberry jam 2 tbsp
- Sherry 4 tbsp
- Amaretti biscuits 25g (1oz), crumbled
- Raspberries 150g (5oz), plus extra to decorate
-
Double cream 300ml (½ pint)
- Custard 425g can
- Amaretto liqueur 2 tbsp, optional
Directions
- Halve trifle sponges and sandwich together with jam. Cut into quarters and arrange in a trifle dish
- Pour sherry over sponges and sprinkle with amaretti. Reserving a few raspberries for decoration, place remainder in dish
- Stir 3 tbsp cream into custard, then pour over fruit, cover and chill
- Whip remaining cream with liqueur, if using, until soft peaks form. Spread over custard and decorate with reserved raspberries.
Nutrition
Calories 339, Fat 24 grams, Saturated Fat 13.4 grams
