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Microwave Bacon & Eggs In A Mug
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
British
Author:
Emily Davenport
Servings
1 serving
Prep Time
12 minutes
Calories
499
A quick and easy Bacon & Eggs in a Mug recipe taken from the Dairy Diary.
Ingredients
- Smoked back bacon rashers 2
- Butter 1 tsp
- Eggs 2 medium, beaten
- Semi-skimmed milk 1 tbsp
- Cherry tomatoes 6, halved
- Toast to serve (optional)
Directions
Cut bacon in short snips along the fat side at regular intervals to help keep bacon flat during cooking. Place on a microwave-safe plate, cover loosely with a sheet of kitchen paper and cook on a high setting for 1½ minutes or until cooked. Drain fat and cut into small pieces.
Put butter in a large microwave-safe mug (at least 350ml/12fl oz) and cook on a high setting for 45 seconds or until melted. Stir in mushrooms, cover loosely and cook on a high setting for 2 minutes.
Mix eggs and milk together- season to taste.
Stir bacon and tomatoes into the mushrooms. Pour over egg mixture and cook on a high setting for 3 minutes until just set. Cover and rest for 5 minutes to cook through in the centre before serving with toast, if using.
Nutrition
Calories 499, Fat 38.9 grams, Saturated Fat 16.9 grams
